Sunday, 1 March 2015

[E920.Ebook] Ebook Download International Human Resource Development: Learning, Education and Training for Individuals and Organizations, by John P. Wilson

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International Human Resource Development: Learning, Education and Training for Individuals and Organizations, by John P. Wilson


Growing and influential, the discipline of Human Resource Development (HRD) is the framework for helping employees develop their personal and organizational skills, knowledge, and abilities. HRD is increasingly viewed as the only source of sustainable competitive advantage for an organization.

This book offers an international perspective on the significant developments in the field and covers HRD and learning, organizational learning including a discussion of change management, a comparative view of learning education, training and human resource development in both developed and emerging countries, a section covering the training cycle from identification of training needs to design, delivery and evaluation and a final discussion of HRD management including functions and services, leadership development, learning spaces and business ethics.

A distinguished group of international contributors present current views from Europe Ireland, France, Sweden, the Netherlands, Portugal, Russia UK, USA, India, Iraq, Brazil, Romania, South Africa and Australia. American contributors include Maria Cseh from George Washington University, Douglas Jondle from University of St Thomas Minnesota and K. Peter Kuchinke from the University of Illinois at Urbana Champaign.�

  • Sales Rank: #491018 in Books
  • Published on: 2012-11-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.35" h x 1.13" w x 6.82" l, 2.01 pounds
  • Binding: Paperback
  • 536 pages

Review
Trainers, HR and organizational development practitioners; students in graduate courses


"I would wholeheartedly recommend this third edition of International Human Resource Development to any student, professional HRM / HRD colleague or manager interested in the local, national and international arena of learning and development." --Dean Horsman, HRD Professor, Leeds Metropolitan University, UK

Praise for the previous edition:

"[A] perfect reference document... this text is essential for all professional practitioners and deserves a place on every bookshelf."� --Training Journal

About the Author

John P. Wilson is a consultant and researcher who holds positions at Oxford, Sheffield and Bradford Universities, UK. He is also the author of Experiential Learning (published by Kogan Page).�

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1 of 1 people found the following review helpful.
May be helpful if you are in the UK
By Anonymous
Was assigned this book for a class, found it hard to relate to the chapters in the book as it was written for a UK than an international audience. Written from the organization's perspective, there's not much to find at the individual level. I found the book cold, hard to understand, and many times boring.

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Monday, 23 February 2015

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MESA and Trading Market Cycles Forecasting and Trading Strategies from the Creator of MESA [Wiley Trading]

MESA and Trading Market Cycles Forecasting and Trading Strategies from the Cr.... Wiley, 2002.

  • Binding: Hardcover

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[U634.Ebook] Ebook Organization and Management: A Systems and Contingency Approach, by Fremont E. Kast, James E. Rosenzweig

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Organization and Management: A Systems and Contingency Approach, by Fremont E. Kast, James E. Rosenzweig

  • Sales Rank: #5711505 in Books
  • Published on: 1985-09-01
  • Original language: English
  • Number of items: 1
  • Binding: Paperback
  • 720 pages

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Sunday, 22 February 2015

[U216.Ebook] Download PDF On Cooking: A Textbook of Culinary Fundamentals, 4th Edition, by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

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On Cooking: A Textbook of Culinary Fundamentals, 4th Edition, by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. For Chefs, Restaurant Managers and others in the food service industry.

  • Sales Rank: #311255 in Books
  • Published on: 2006-02-10
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.14" h x 2.36" w x 8.44" l, 1.10 pounds
  • Binding: Hardcover
  • 1440 pages

From the Back Cover

Attractively designed and extensively illustrated with color photographs, line drawings, charts and tables, this contemporary introduction to cooking and the culinary arts focuses on information relevant to today's students. Comprehensive and well written, and now offering a strong Media Program, On Cooking, 4/e emphasizes an understanding of cooking fundamentals, explores the contemporary dining option of vegetarian cooking, discusses nutrition and special health issues, and provides information on other relevant topics such as culinary history and food science.

KEY FEATURES

  • Test Kitchen Program offers over 140 in-chapter recipes tested by culinary schools assures recipe accuracy.
  • Approximately 50 new recipes and expanded recipe variations add greater variety of recipes and offer additional basic, competency-based recipes.
  • A strong Media Program packaged with each text includes:

��������������������DVD ROM—an interactive assessment tool

��������������������Cost Genie CD—a cost management tool

  • New chapter Flavor and Flavorings explores distinguishing and understanding how flavoring affects taste & smell of foods; helps students develop flavor perception and be able to describe tastes.
  • New section on the Flavors of Wine and Spirits located within the Flavors and Flavoring chapter identifies the major wine varieties and illustrates how to use wines and spirits in cooking.
  • New chapter Vegetarian Cooking brings into focus an important contemporary dining option.
  • Over 1800 original color photographs and line drawings illustrate preparation and presentation techniques and identify fresh foods and ingredients, tools, and equipment.

About the Author

Sarah R. Labensky, CCP

Chef Sarah is a cookbook author, cooking teacher, former working chef and caterer, active community volunteer and passionate culinary professional.� She is currently employed as the Culinary Publications Specialist for FRP (Favorite Recipes Press) in Nashville.� She joined FRP after serving as Founding Director of the Culinary Arts Institute at Mississippi University for Women.� Previously, she was a Professor of Culinary Arts at Scottsdale (Arizona) Community College.�

In her former life, Sarah was a practicing attorney, with a J.D. degree from Vanderbilt University.� She also holds a Culinary Certificate from Scottsdale Community College.

Sarah has co-authored or edited almost over a dozen culinary books, including the best-selling On Cooking:� A Textbook of Culinary Fundamentals (Prentice Hall, 1995; 4th ed. 2006) and the award-winning On Baking (Prentice Hall, 2005).� Sarah is active in numerous professional organizations and is the Immediate Past-President of the IACP.�

Most helpful customer reviews

0 of 0 people found the following review helpful.
Loved it!
By S. CUSTOMER
I love this book. I couldn't afford culinary school but friends of mine told me this was the textbook they learned with. I feel like I learned A LOT and there are tons of recipes. There are special symbols that designate recipes healthy and vegetarian which help. I ordered this textbook and The Professional Chef by the C.I.A and found this one much more accessible. This is a textbook so it's really meant for people who want comprehensive knowledge of cooking. It's too dense for people who just want a few home cooking tips.

It also came with a practice CD ROM so you can practice your skills! I was pleasantly surprised by the CD when I got it. It also has videos of the skills being performed.

0 of 0 people found the following review helpful.
It's a great basic text
By Tyler
This was my culinary school text book. I now use lend it to the people who work with me who want to learn and grow in the field. It's a great basic text, with comprehensive easy to understand information.

0 of 0 people found the following review helpful.
great guide, highly recommend
By Yi
great guide book of culinary arts basic, pretty much covered everything you need to know about kitchen as a noob

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  • Sales Rank: #1070837 in Books
  • Published on: 1600
  • Binding: Paperback

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Saturday, 21 February 2015

[N371.Ebook] Get Free Ebook How an Economy Grows and Why It Crashes, by Peter D. Schiff, Andrew J. Schiff

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How an Economy Grows and Why It Crashes, by Peter D. Schiff, Andrew J. Schiff

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How an Economy Grows and Why It Crashes, by Peter D. Schiff, Andrew J. Schiff

How an Economy Grows and Why it Crashes uses illustration, humor, and accessible storytelling to explain complex topics of economic growth and monetary systems. In it, economic expert and bestselling author of Crash Proof, Peter Schiff teams up with his brother Andrew to apply their signature "take no prisoners" logic to expose the glaring fallacies that have become so ingrained in our country?s economic conversation.

Inspired by How an Economy Grows and Why It Doesn?t?a previously published book by the Schiffs? father Irwin, a widely published economist and activist?How an Economy Grows and Why It Crashes�incorporates the spirit of the original while tackling the latest economic issues.With wit and humor, the Schiffs explain the roots of economic growth, the uses of capital, the destructive nature of consumer credit, the source of inflation, the importance of trade, savings, and risk, and many other topical principles of economics.

The tales told here may appear simple of the surface, but they will leave you with a powerful understanding of How an Economy Grows and Why it Crashes.

  • Sales Rank: #28552 in Books
  • Brand: Schiff, Peter D./ Schiff, Andrew J./ Leach, Brendan (ILT)
  • Published on: 2010-05-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.30" h x .90" w x 6.30" l, .93 pounds
  • Binding: Hardcover
  • 256 pages

Review
If you feel you want to get a decent grasp of free-market economics this book is the perfect place to start. (Daniel Hannan, Telegraph.co.uk/Blog, July 2010).

Using illustration, humour and storytelling, the authors take economics off its lofty shelf and place it back on the kitchen table (TheStar.com, September 2010).

From the Back Cover
EveR WONDER . . .

  • Why governments can spend without ever seeming to run out of money?
  • Why some countries are rich while others are poor?
  • Whether spending or saving is the best cure for a bad economy?
  • Where inflation comes from?
  • Why it's so hard to catch a fish with your bare hands?

How An Economy Grows And Why It Crashes

Understanding how all the pieces of an economy fit together can be a daunting task—especially when the experts can't seem to do it. But when you get down to the basics, it is much easier than you may think. How an Economy Grows and Why It Crashes uses illustrations, humor, and accessible storytelling to take economics off its lofty shelf and put it back on the kitchen table where it belongs.

This straightforward story of fish, nets, saving, and lending exposes the gaping holes that lie hidden in our global economic conversation. With wit and humor, the Schiffs explain the roots of economic growth, the importance of trade, savings, and risk, the source of inflation, the effects of interest rates and government stimulus, the destructive nature of consumer credit, and many other economic principles that are so frequently discussed and so poorly understood.

The story may appear simple on the surface but it will leave you with a powerful understanding of How an Economy Grows and Why It Crashes.

About the Author
Peter D. Schiff is the bestselling author of Crash Proof 2.0: How to Profit from the Economic Collapse and The Little Book of Bull Moves in Bear Markets. This is his first collaboration with his brother Andrew J. Schiff, a recognized expert in economic and financial communications.

Most helpful customer reviews

335 of 359 people found the following review helpful.
Why You MUST Read this book...and Order extras for friends & family...even if you don't like Schiff
By AmazonJavaJunki
Peter Schiff did not start out as one of my regular "reading list" authors...in fact, he originally irritated me quite a bit. However, after listening to several interviews on Financial Sense as well as numerous traditional media channels/outlets, reading several of his books...and watching with my own eyes/ears his rather pessimistic prognostications come about...I changed my tune. As a college instructor and business writer, it's not easy to do a turn-about...on the other hand, watching what is taking place across this nation (and indeed the world) isn't "easy" either.

However, after he announced his decision to pursue politics I expected this new book to be an extended "positioning statement". Whether you like or dislike Schiff, here is why you should read this book...and buy an extra to share with someone you care about.

1. It's funny. Okay, perhaps "funny" isn't a major reason to purchase this book but there is a decidedly quirky humor underlying the writing that makes this very accessible to people that wouldn't normally enjoy reading a book about economics. Schiff does a great job keeping this accessible to every type of audience without insulting the intelligence of the reader...in fact, he takes great pains to "de-mystify" the veil of complexity that surrounds issues that should be taught to every informed citizen.

2. Irwin Schiff. The father of Peter Schiff...I've read a couple of his books out of pure curiosity. While I do not personally agree with the position taken by the senior Schiff, I was utterly shocked to learn that at age 82 he remains incarcerated. Considering the recent fiasco of financial misconduct, it speaks volumes as to the priorities of the government. This book builds upon a story...and philosophy...initiated many years ago. Agree or disagree, it takes a man of courage and strong conviction to live his beliefs. I suspect men such as this are quickly becoming an endangered species in their own right.

3. Food for thought - while fishing. This is a wonderful way to introduce kids to the basic tenets of economics, personal responsibility (gasp - for the few of you out there that still believe in such a thing) and other foundational ideas. It's one of those books that will grow with their own understanding. Adults will absolutely appreciate this allegorical tale. Those that are searching for ways to understand a tough topic will enjoy the easy to read comparisons. Those that already adhere to Schiff's point of view/philosophy will REALLY enjoy the humor. Critics will not only enjoy the ability to take pop shots and blow things out of proportion but are likely to find plenty of ammunition for future debate. No matter how you cut it...everyone wins!

In this world there have always been a select few "Cassandra's" who were destined to remain a lone voice crying in the wilderness while others remained unable or unwilling to listen. However, they play an important role in history by serving as a witness that there were choices...choices that were not taken but choices just the same. They serve as evidence that some people were aware of the problem and there were other options. Whether you agree or disagree...an earnest debate is always preferred to an ignorant mind.

142 of 155 people found the following review helpful.
Destroying the Keynesian Myth Once and For All
By TonyD
Other than Thomas Woods, I can think of no one else that can explain the often intimidating field of economics as clearly and simply as Peter Schiff can. Even if you are a complete idiot when it comes to understanding economics, this book will make you understand that economics is actually a very simple concept to grasp. If you are literate, you should have a great understanding of the Austrian school upon finishing this book. Complete with humorous anecdotes and illustrations, Peter and Andrew Schiff retell their father's masterpiece (How an Economy Grows, and Why It Doesn't) in a new, modernized version. Whether you are new to, or are well versed in the Austrian School of Economics, I recommend that you read this book and pass it on to a friend when you are finished!

55 of 59 people found the following review helpful.
I would give this 6 stars if I could
By Morris Benun
This is the best Economics book I have ever read- and I have read many. Opening the book I was immediately put off by the "comic book" format, thinking the material would be too simplistic. I was wrong. I have a much better grasp of economics, and the Austrian ("hard money") and Keynesian ("free lunch") schools of thought. At first I was amazed at the authors ability to transform an arcane,boring and complex subject into a highly entertaining, informative and very easy to understand book.

After a while I realized however, the true insight of the book is that economics is not complex at all. It is the economists explanations that are complex. It takes some serious mental gymnastics to convince people that governments can spend more money than they take in, that an economy does not need a strong manufacturing base, budget and trade deficits don't matter and consuming ever more quantities of stuff (without the means to pay for it) is the path to prosperity.

Read this book and you'll have a better grasp of where we are today and where we are headed than the majority of "experts" out there.

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  • Sales Rank: #3241309 in Books
  • Published on: 1709
  • Binding: Paperback

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