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Sushi at Home, by Kay Shimizu
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A complete guide to simple authentic sushi preparation step by step.
- A wide variety of easy-to-follow intriguing recipes with color pictures.
- How-to-prepare Japanese techniques revealed.
- This is a book written by outstanding Japanese sushi experts edited for the use of persons living mainly outside of Japan and yet traditional in its presentation.
- Sales Rank: #2754329 in Books
- Published on: 1994-05-15
- Original language: English
- Number of items: 1
- Dimensions: 7.50" h x .60" w x 10.44" l, 1.10 pounds
- Binding: Hardcover
- 142 pages
About the Author
Kay Shimizu is a Japanese-American who has 35 years of Asian foods teaching and writing experience in the United States. Her cookbooks published by Shufunotomo Company, Tokyo, Japan are as follows:
Asian Cookbook for Beginners
Weight Control with Asian Foods
Gourmet Wok Cooking
Japanese Foods for Health
Cooking with Exotic Mushrooms
Most helpful customer reviews
5 of 5 people found the following review helpful.
Its basic recipes and techniques worked well for me
By pjdaniel@xnet.com
I bought this book just over six months ago, and we have been having "Sushi Saturday's" ever since. The step-by-step recipe for the seasoned rice (the foundation for sushi) is excellent. The book also has great basic recipes like seasoned shitake (teriaki)and homemade pickled ginger. The techniques for rolling, and creating nigiri were especialy helpful for getting started. Granted, my first try was not great. I still find preparing sushi to be very difficult- but through no fault of this book. However, we have now had several very successful sushi-dinners with friends. I credit this book with getting me started on all the basics.
3 of 3 people found the following review helpful.
Some basic ideas for making sushi
By creativedawn
Hopefully you've take a sushi making class before trying to make sushi at home. This book has some good basics such as how to make seasoned sushi rice, explaining condiments & garnishes to use and simple recipes, some equipment & utensil suggestions, glossary of terms. There were some creative ideas for both vegetarian & meat eaters like "molded ham sushi" & "Sushi wrapped with pickled vegetable leaf." Additional soup & salad recipes to eat with your sushi were helpful. Although not the best sushi cookbook I've seen it's worth buying a used copy & adding to your cookbook collection.
12 of 12 people found the following review helpful.
Not great, not half bad
By A Customer
The photography in the book is excellent. Lots of pictures of nicely prepared sushi. The pictures alone offer great ideas. It is divided into well defined sections that do make sense. However, the information provided in the book is not as simple and didactical as you might expect from the title. It almost seems as if the information was pieced together from different sources and nobody took the time to proofread it. It's not impossible to understand as stated before. Beginners will benefit from this book, but maybe it shouldn't be your sole source for sushi info.
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