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The NEW recipe book that readers are describing as "The Perfect Guide for the GoWISE USA!" This expansive cookbook is a MUST HAVE for any Air Fryer owner.
The GoWISE USA Air Fryer is an incredibly versatile cooking appliance. This quick & easy to use guide and recipes book will show you how to make the most out of your air fryer! These 100 recipes offer great variety and reliability and are sure fire crowd pleasers.
Be careful… you’ll have to come up with some new activities to do with all the time you’ll be saving when you have mastered your GoWISE USA Air Fryer. And anyone who tries your food might think that you’ve kidnapped a master chef and are holding them hostage. Here is the summary of recipes you will learn how to cook like a pro in this comprehensive air fryer cookbook. These air fryer recipes are FUN, EASY, and FAST.
We’ve included most of the POPULAR recipes people search for: - Easy to prepare breakfast recipes like French Toast ,Muffins, and Omlets - Breakfast sandwiches - Vegan and Vegetarian recipes - Chicken air fryer recipes - Air Fryer Burger recipes - Potato recipes (Side dishes, Sweet Potato recipes, etc.) - Easy & Popular Sandwich recipes - Pizza, Fish, Chicken Wings - Mouthwatering Desserts (Cheesecake, Brownies, Cupcakes, etc.)
IN THIS AIR FRYER COOKBOOK, YOU WILL FIND:
BREAKFAST RECIPES - Breakfast Recipes and Breakfast Sandwich Air Fryer Recipes
MAIN DISHES - Chicken air fryer recipes - Beef air fryer recipes - Shrimp, Lamb Chop air fryer recipes, and more!
SIDE DISH Recipes - Potato Recipes - Zucchini Poppers - Eggs, Calamari, Spring Rolls, Cheese Rolls, Pickles - And more vegetable air fryer recipes!
Mouthwatering DESSERT air fryer recipes
Utilizing your air fryer like a pro can help you save time & you’ll realize that it be an incredible appliance for busy families. And those who will try your food will think that you’re a professional chef with the help of this cookbook!
You will NOT regret buying Harlan’s GoWISE USA Air Fryer Cookbook!
- Sales Rank: #6112 in Books
- Published on: 2016-04-19
- Original language: English
- Dimensions: 9.25" h x .49" w x 7.50" l, .86 pounds
- Binding: Paperback
- 216 pages
Most helpful customer reviews
41 of 43 people found the following review helpful.
Air Fryer Recipes Galore
By O. Barnack
This book is a clearly written recipe guide for use with air fryers. It opens with a pitch for air fryers, making the case that they lend a rich, crispy flavor to fried foods without requiring fattening oil. They can do this because they circulate hot air quickly, cook with oils naturally present, and generate no excess grease. Better than convection ovens, according to the author. The book consists mainly of recipes – 100 in all – organized in terms of meal categories (breakfast, lunch, dinner, appetizers, snacks, side dishes, and desserts). Each recipe is presented with an overview, list of ingredients, and step-by-step instructions for preparing the item. Many of the recipes are for tasty south of the border foods. Examples of the recipes are apple cinnamon empanadas, blueberry muffins, french toast, omelet, vegetarian pizza, there is quesadillas, chicken tenders, like bean and cheese veggie burger, eggplant Parmesan, bruschetta, potato croquettes, crabcakes, desserts (cheesecake, brownies, cupcakes, chocolate cream pie).
7 of 7 people found the following review helpful.
Poorly written and/or edited
By Shelia Logsdon
Some recipes don't list the measurements for all ingredients they aren't listed at all, but are in the instructions. There are some recipes that have one ingredient listed and a completely different ingredient called for in the instructions. It was confusing. Also most recipes call for a 7" baking pan, that will not fit properly into my GoWISE fryer.
10 of 11 people found the following review helpful.
A nice variety of easy-looking recipes, several vegan-friendly, and well formatted in the Kindle version
By JAF Philly
This book has a few plant-based recipes and easily adaptable ones, which is helpful to me as a vegan, trying to decide whether to invest in an air fryer. The directions are thorough and seem easy; it's formatted nicely for reading on my iPad; there's a T. of C. -- so important in a cookbook, and there's plenty of variety in the contents. There are no pix in the e-version I bought, but other merits compensate. Some narrative enthuses more than we may be used to ("This dish is not only one of the greatest desserts of all time..." -- Crispy Apple Crumble), but he's clearly excited about the potential of his air fryer and how it has allowed his family to eat more healthfully. I'll only know if these accolades are justified by trying the recipes for myself. Reports from other foodies suggest an air fryer is well worth the purchase. His book is def tipping the scale, as I tip-toe towards buying one, too!
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