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Sola: Hiroki Yoshitake, by Chihiro Masui
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- French and Japanese fusion cuisine from SOLA's brilliant chef Hiroki Yoshitake
- Delectable recipes from the Michelin-starred restaurant
In 2012 he received his first Michelin Star.
Yoshitake's delectable Franco-Japanese recipes are presented season by season in this beautiful book..
- Sales Rank: #125356 in Books
- Published on: 2016-10-17
- Original language: English
- Dimensions: 11.71" h x 1.15" w x 9.96" l, 2.91 pounds
- Binding: Hardcover
- 288 pages
About the Author
Chihiro Masui is an author, translator and journalist for both Japanese and French press. She has written many articles on great French chefs and already published Petits G�teaux (2011), Pommes de terre (2012), Astrance (2012), Tartes (2013), Kei (2014) and Amandine Chaignot (2014) with �ditions du Ch�ne. Richard Haughton is an Irish food photographer based in London.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Exciting and vibrant book
By Manuel D.
This is the story and the food you might expect from a Michelin star restaurant, satisfied with my purchase
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